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Our beef cattle are humanely raised free of hormones and antibiotics on Connecticut pastures. Nutritionally superior beef from a sustainable local source.

Firewood is stacked on site and seasoned for at least three years before being cut for sale. Custom orders for lengths and delivery available on request.

 

We are a great choice for your local farm to table food source employing responsible animal husbandry and sustainable farming practices including frequent rotation of pastures and using established local businesses to dress and package your meat.

                    

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